But with pleasure.
Both in our restaurant rooms and in the “jamei” value is placed on high-quality products. Not only in the food area. Also our wines and spirits are selected drops. So we build on a close cooperation with Weingut Poss from the Nahe region. This produces and fills exclusively for us the “heart droplet”. In the “jamei” the offer is extended to a variety of drinks. With a special focus on the perfect liaison of gin and tonic. Because without gin… is the life of Ginlos. And aperolicers would be all alone.
Excerpt from our bar menu
Gordon’s, Goldberg Tonic, GIN 4cl
Mediterranean herbs that make the Scotch Gin convince
Mondays always feel crazy after the weekend somehow….
Let yourself be surprised…. 😉
Seeg-Gin with incredible expressiveness
47 herbs, perfect with rosemary, pink pepper and Fentiman’s Tonic
A classic, as it is written in the book…
Rhubarb & Ginger
The Duke – Bio
The Cultgin from Munich, slightly bitter, yet round and soft
Secretos Gin „Black Pearl“
A Belgian who’s got a kiwi in his exit.
A mouthful of beef carpaccio and salami…
Fever Tree Mediterranean 33cl
Fentiman’s Tonic 33cl
GOLDBERG SPECIAL TONIC 33cl
Only the hard come into the garden
vodka, milk, prince roll cookies
Butcher’s Gin, house bread
Willi with pear
WAS ZUM LECKEN UND SCHLECKEN
Korn, hard sausage, mustard
apple, plum, pear
Cigarette, house schnapps, house bread